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FIT Test (Blood Food Sensitivity Test)


Amie Theriault BSc, LMT, RA

Andy Burke BSc, LMT, Osteopath [UK]


FIT 132 Test—$375

FIT 22 Test – $150


Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.

The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.

The FIT Test measures sensitivities to 132 different foods and additives spanning all major food groups. The FIT 22 Test measures foods and additives that most frequently yield reactions on the FIT Test. The foods tested are: gluten, whole wheat, egg white, egg yolk, cow’s milk, casein, candida, brewer’s yeast, banana, beef, broccoli, coffee, corn, chicken, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp, and turmeric.