FIT Test (Blood Food Sensitivity Test)
Amie Theriault BSc, LMT, RA
Andy Burke BSc, LMT, Osteopath [UK]
Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.
The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.
The FIT Test measures sensitivities to up to 132 different foods and additives spanning all major food groups.